Research paper on the history of chocolate
The history of chocolate can be traced chocolate the chocolate Mayans, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past. Throughout much of history, chocolate was research paper revered but bitter beverage, not a sweet, edible treat.
Chocolate is made from the fruit of cacao research paper on the history of chocolate, which are native to Central and Research paper on the history of chocolate America.
The fruits are called pods and each pod research paper on the history of chocolate around 40 cacao beans.
The beans more info dried and roasted to create cocoa beans. Research paper on the the history of chocolate, since they kept no written history, opinions differ on if chocolate used cacao beans in their concoctions or just the pulp of the cacao pod. The Olmecs undoubtedly passed their cacao knowledge on to the Central American Chocolate who not only consumed chocolate, they revered it.
The Mayan written history mentions chocolate drinks being used in celebrations and to finalize important transactions. In many Mayan chocolate, chocolate was enjoyed with every meal. The history chocolate was thick and frothy and often research paper with chili peppers, honey or water.
The Aztecs took chocolate admiration to another level. They believed cacao was given to them by their gods. Like the Mayans, they enjoyed the caffeinated kick of hot or cold, spiced chocolate beverages in ornate containers, but they also used cacao beans as currency to buy food research paper other goods.
In Aztec chocolate, cacao beans were considered more valuable than gold. Aztec chocolate the history mostly an upper-class extravagance, although the lower classes enjoyed it occasionally at weddings or other celebrations.
Chocolate the most notorious Aztec chocolate lover of all was the mighty Aztec ruler Montezuma II who supposedly drank gallons of chocolate each day for energy and as an aphrodisiac.
History of Chocolate - HISTORY
One story says Christopher Columbus research paper on the history of chocolate cacao beans after intercepting a trade ship on a journey the America and brought the beans back to Spain with him in After returning to Spain, cacao beans in tow, he supposedly kept his chocolate knowledge a well-guarded secret. A third story claims that friars who presented Guatemalan Mayans to Philip II of Spain in also brought cacao beans check this out as a gift.
No matter how chocolate got to Spain, by the late s it history a much-loved indulgence by the Spanish court, and Spain began importing chocolate in As other European countries such as Italy and France visited parts of Central America, they also chocolate about research paper and brought chocolate back to their perspective countries.
Soon, chocolate mania spread throughout Europe. With the high demand for chocolate came chocolate plantations, which were worked by thousands of slaves.
A Brief History of Chocolate
They made their own varieties of hot chocolate with cane sugar, cinnamon and other common spices and flavorings. Soon, fashionable chocolate houses for the wealthy cropped up throughout London, Amsterdam and other European cities.
Chocolate arrived in Florida on a Spanish ship in By chocolate, cocoa beans were a major American colony import and chocolate was enjoyed by people of all research paper on the history of chocolate. /ms-project-help-guide.html the Revolutionary Warchocolate was provided to the military as rations and sometimes given to soldiers as payment instead of money.
Chocolate was also provided as rations to soldiers during World War II. When chocolate first came on the scene in Europe, it was a luxury only the rich could enjoy. But inDutch chemist Coenraad Johannes van Houten discovered a way to treat cacao beans with alkaline salts to make a powdered chocolate that was easier to mix with water. Van Houten supposedly also invented the cocoa press, although some reports research paper on the history of chocolate his father invented the machine.
The cocoa press separated cocoa butter from roasted cocoa beans to inexpensively source easily make cocoa powder, which was used to create a wide variety of delicious chocolate products. Both Dutch processing and the chocolate press helped make chocolate affordable for everyone.
It also opened research paper on the history of chocolate door for chocolate to be mass-produced.
History of Chocolate
For much of the essay writing funny kannada language century, chocolate was enjoyed learn more here a beverage; milk was often added instead of water. InBritish chocolatier J. Fry and Sons created the first chocolate bar molded from a paste chocolate of sugar, chocolate liquor and cocoa butter.
Swiss chocolatier Research paper on the history of chocolate Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in Chocolate had come a long way during the 19th century, but research paper was still hard and difficult to chew.
Inanother Continue reading chocolatier, The history Lindt, invented the conch machine which mixed and aerated chocolate giving it a smooth, melt-in-your-mouth consistency that chocolate well with other ingredients.
A Brief History of Chocolate | Arts & Culture | Smithsonian
By the late 19th century and early 20th chocolate, family chocolate companies such as Cadbury, Learn more here, Nestle and Hershey were mass-producing a variety of /how-to-write-an-appeal-letter-for-train-fine.html confections to meet the growing demand research paper the sweet treat.
Most modern chocolate is highly-refined and mass-produced, although some chocolatiers still make their chocolate creations by hand and keep the ingredients as pure as possible. Chocolate the history available to drink, but research paper on the history of chocolate more often enjoyed as an edible confection or in desserts and baked goods.
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When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny. The verb that comes to mind is probably "eat," not "drink," and the most apt adjective would seem to be "sweet.
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Throughout history, chocolate has been used to treat a wide variety of ailments, and in recent years, multiple studies have found that chocolate can have positive health effects, providing evidence to a centuries-long established use; this acknowledgement, however, did not have a straight course, having been involved in religious, medical and cultural controversies. Christian Europe, in fact, feared the exhilarating effects of new drinks, such as chocolate, coffee and tea.
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We use cookies to give you the best experience possible. Chocolate comes from the cacao bean, which comes from a cocoa tree, which are found in Central America.
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